THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The intriguing hue alteration in your gumbo, from pale blonde to a deep mahogany, isn’t just about preference ; it's actually dictated by chemical processes . Roux, the essential ingredient for many Cajun and Creole dishes, is simply wheat and fat cooked in combination. The length of time it cook

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